Orange Custard Tart
Orange Custard Tart
- Preparation time 100 mins
- Serves 8 people
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Zesty, orange freshness meets velvety, smooth custard a top of a flaky, crumbly crust. This custard tart is bursting with flavour in every bite and is surprisingly easy to make. Keep scrolling for the full recipe.
Ingredients
Pastry
- 2 sheets shortcrust pastry, thawed
- 2 teaspoons caster sugar
Filling
- ¾ cup sour cream
- ⅔ cup caster sugar
- 6 eggs
- 1½ Tbsp finely grated orange rind
- ¾ cup fresh orange juice
- 2 tsp vanilla essence
- Fresh or dehydrated orange slices and icing sugar for dusting, to decorate
- Whipped cream, to serve
Method
Pastry Base
- Grease a (24cm top/22cm base/3½cm deep) tart tin with a removable base.
- Place one sheet of pastry on a sheet of baking paper. Sprinkle with 1 teaspoon sugar. Top with remaining pastry (offset) and sprinkle with remaining sugar.
- Roll pastry between two sheets of baking paper until large enough to line the tin.
- Carefully lift the pastry into tin and press into sides; trim edges. Press pastry into fluted sides to raise above the rim slightly, allowing for shrinkage.
- Preheat oven to 180C (fan-forced). Place tin on an oven tray; line tin with baking paper, then fill with baking beans.
- Bake for 20 minutes then remove beans and paper. Pierce the base with a fork. Cook for a further 15 minutes, or until golden. Cool. Reduce heat to 160C (fan-forced).
Orange Custard Filling
- Place the sour cream and sugar in a large bowl and whisk until smooth. Add eggs, rind, juice and vanilla in a bowl and whisk together until well combined.
- Pour mixture into prepared pastry case and bake in the oven for about 40 minutes, or until filling is just set. Cool in tin then refrigerate.
- Decorate with orange slices and dust with icing sugar. Serve with whipped cream.
Notes
- Dehydrated orange slices are available from most large supermarkets or gourmet fruit stores.
Nutritional Information
- Serving size 158g
- Energy 1720kJ 411kcal
- Protein 8.7g
- Total fat 21.8g
- Saturated fat 11.9g
- Carbs (total) 42.8g
- Carbs (sugar) 22.7g
- Sodium 244mg
- Vitamin D 3.1µg
All nutrition values are per serve.