Certificate III in Poultry Production

The Certificate III in Poultry Production is our flagship training package that gives workers with approximately 6 months experience a thorough grounding in the technical aspects of egg production. The course is presented by industry experts including veterinarians either as a series of workshops delivered in a central location or as a webinar series. The course is continually updated and includes husbandry demonstrations, farm visits and practical farm projects for participants to apply their learnings back into their business. It covers the whole scope of farm operations from bird health and welfare, feed and input management, environmental sustainability, workplace communication and safety, quality assurance and production management.

Those who participate in the course and show dedication to learning, supporting others in the course and have a passion for industry have the chance to be nominated for the Australian Eggs Student of the Year Award.

Other courses are available, including the Certificate IV in Leadership and Management, Certificate IV in Agriculture (Poultry), Diploma in Agriculture as well as skillsets and short courses designed to suit your needs.

For more information on training, including course details, timings, costs and to enrol, contact our training partner:
Robyn Richards
4 Up Skilling
0407 358 191
[E-Mail not displayed]
www.4upskilling.com.au